Tsinandali 2018 ShumiCode: 44
Product detailed description
Tsinandali white dry wine was made from the highest quality grapes of Rkatsiteli and Mtsvane varieties, which are traditional varieties of vineyards in Kakheti region. The highest quality grapes were carefully selected from vineyards located at an altitude of 560 meters above sea level in the Tsinandali AOC microzone. The wine has a straw color and intense tones of citrus fruits, which are in pleasant harmony with the taste of tropical fruits. The acid is in harmony with the residual sugar. The elegant and rich aroma together with the fresh and pleasant aftertaste will evoke a very intense experience in the consumer. These qualities are achieved by perfect production technology, selection of a good location of the vineyards, favorable terroir. The recommended serving temperature for white wine is unusually higher and ranges from 8-10 ° C. Ideal storage conditions are in a dry, dark place at 5-18 ° C, and the temperature should not fluctuate.